Super Bowl and skiing are upon us. And what does everyone want on game day and after an exhilarating day on the slopes?
And this chili is like no other - we use fresh, chopped meat, three types of beans and my very favorite chocolate - "Wicked" by Jacques Torres which is a house blend of 60% Dark Chocolate and Jacques secret blend of spices that includes ancho and chipotle chilies. And I can not forget to mention a good portion of a favorite pale ale. This chili is not to be missed, I travel to New York City just to get the chocolate! Read more about Chocolate, Beer & Ancho Chili.
And we are introducing a brand new soup recipe...
Roasted Carrot & Ginger with a side of Honey-Lime Sour Cream!
The vegetarian soup this week will be Roasted Carrot & Ginger with a side of Honey-Lime Sour Cream to dollop on your heated soup. This recipe came from my friend Joyce who has been after me to create my version of a carrot soup.
Well, Joyce did just that - she created my version of carrot soup!
This soup is vegan, vegetarian, dairy-free & gluten-free...and it still tastes delicious!