This is a great starter for a Holiday meal. This is a very smooth, creamy soup. For presentation, this soup can be topped with
slivers of fresh sautéed mushrooms or fresh chopped chives.
Velouté is the French term for a soup traditionally thickened with egg yolks, butter and cream, though it is now also used loosely
to refer to soups that are thickened exclusively with butter and/or cream.
